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Monday, March 28th, 6 PM – 9 PM | 50 Attendees | CHIMNEY ROCK WINES
A CLASSIC FRENCH BISTRO AT THE HEART OF THE LAS VEGAS STRIP
With a passion for food, wine & culture, Mon Ami Gabi celebrates french classics, bringing a part of France to Las Vegas. Executive Chef Vincent Pouessel brings his heritage to your table, from buttery Escargot and Classic Steak Frites, to savory Onion Soup Au Gratin and decadent Profiteroles, the Mon Ami Gabi menu offers something to satisfy all taste buds.
Located at the foot of the Eiffel Tower inside the Paris Las Vegas Hotel, Mon Ami Gabi is a refined French bistro offering breakfast, lunch and dinner daily. With brilliant ambiance and prime people-watching, it’s no wonder that Mon Ami Gabi is consistently voted as one of the best al fresco restaurants in America.
A four COURSE FOOD & WINE PAIRING
Selection of Hors d’oeuvres
Wild mushrooms Risotto croquettes
Foie Gras au Torchon
Cucumber Cup and Couscous
Conte Cheese Gougères
- Lanson Brut Pere & Fils -
Ahi Tuna Tartare Tropical Fruit Relish
Creamy Avocado, Crispy Tuile
- Chimney Rock Blanc Elevage 2016 -
Roasted Rack of Lamb
Sweet Peas, Glazed Heirloom Carrots, Shimeji Mushrooms, Chickpea Fry
- Chimney Rock Cabernet Sauvignon 2018 -
Braised beef short rib & Grilled Rib Cap
Seared Foie Gras, Blueberry Sauce
- Chimney Cabernet Sauvignon Tomahawk 2018 -
Molten Chocolate Cake and Raspberry Sorbet
- Desert Wine TBA -
Executive Chef
VINCENT POUESSEL
Vincent Pouessel joined the Lettuce Entertain You family in the summer of 2016. Mon Ami Gabi holds particular significance for him: it was one of the first restaurants he visited when he first moved to the United States from France in 2001, and it has been a favorite for him and his wife to celebrate special occasions ever since. Chef Pouessel brings to the table a wealth of knowledge in both French technique and American methods, looking to seasonal ingredients to define his sense of style in the kitchen. His passion for those fresh, simple ingredients combined with his upbringing and training in France have developed Pouessel into the highly experienced, cultured chef he is today.
Raised in a family of butchers in a small town in France known for seafood, Chef Pouessel was brought up valuing fresh, quality food. After pursuing culinary training at a young age, he began his career as a seasonal cook at Chez la Mère Pourcel in Brittany before working in both Bordeaux and Paris, where he was honored to be named Executive Sous Chef at Le Jules Verne, the Michelin-starred restaurant located inside the Eiffel Tower. In 2001, he landed in Las Vegas, where he began as Sous Chef at The Mansion at MGM Grand. From there, Chef Pouessel continued to hone his skills and soon left to work as Executive Chef at the Michelin-starred Aureole in Mandalay Bay, followed by db Brasserie – the award-winning restaurant by celebrated Chef Daniel Boulud – located inside the Venetian.
With this experience under his belt, Chef Pouessel brings not only his expertise to Mon Ami Gabi, but also a true passion for the cuisine, the restaurant and its staff, and hospitality as a whole.
DON’T MISS OUT. WINE & DINE FOR A CAUSE
WEBSITE | MONAMIGABI.COM/LAS-VEGAS/
PHONE | 702-944-422
CAN’T MAKE IT?
EXPERIENCE MON AMI GABI AT THE GRAND TASTING AS ONE OF THE PREMIER RESTAURANTS THAT WILL BE FEATURED ALONGSIDE MORE INCREDIBLE FINE WINES.
