Bubble-Licious
Thursday, April 8th, 2010
7:00 pm - 10:00 pm
Caesars Palace @ The Neptune Pool in
Garden of the Gods
Las Vegas, Nevada

$75 in advance
$100 at the door
UNLVtickets.com

Sake Fever
Friday, April 9th, 2010
7:00 pm - 10:00 pm
The Palms - Pool & Bungalows
Las Vegas, Nevada

$50 in advance
$75 at the door
UNLVtickets.com

Grand Tasting
Saturday, April 10th, 2010
2:00 pm – 6:00 pm
Bally's Las Vegas
Las Vegas, Nevada

$75 in advance
$100 at the door
UNLVtickets.com


Tickets on Sale
Febuary 1st, 2010

Tickets available at
UNLVTickets.com
UNLV Bookstore
Select Local Wine
Retailers

For More Information
Call (702) 876-4500 
Southern Wine & Spirits
of Nevada

Or (702) 895-1330
The William F. Harrah College of Hotel Administration
Department of Food and Beverage Management

Must be 21 to enter
No children
No refunds

For Hotel Reservations
Please visit:
Hotel Accommodations Online, Paris Las Vegas,
and Bally’s

For the safety of our
guests, Designated Driver will be at all UNLVino
events. For more
information call
( 702) 456-RIDE (7433)

Our Honored Guests
The Students Will Present The Dom Pérignon Award Of Excellence for 2010.

Bubble-Payard - Sake Fever-Sartini - Grand-McBeath

Chef François Payard Receiving the Dom Perignon Award of Excellence at Bubble-Licious at the Garden of the Gods Pool April 8th, 2010 7:00pm-10:00pm François Payard became a award winning pastry chef by playfully reinventing the concept of dessert. It is not a stretch to say that he has chocolate running through his veins—the third generation pâtissier grew up in his grandfather’s renowned pastry shop on the French Riveria before working with the likes of Jacques Torres, Daniel Boulud and Sirio Maccione.

In 2008, the chocolatier opened his second American shop at Caesars Palace. Here, guests may experience the culinary delights of classic French dishes like the Croque Madame Sandwich or indulge in delicate gâteaux and tarts.

Blake Sartini Receiving the Dom Perignon Award of Excellence at Sake Fever at the Palms Pool and Bungalows April 9th, 2010 7:00pm-10:00pm As founder, chairman, and chief executive officer of Sartini Enterprises, Inc and Golden Gaming, Inc., Blake Sartini has shaped the locals’ landscape with venues like PT’s Pub and Sierra Gold. After graduating from UNLV with a Bachelor of Arts degree in business administration, Sartini worked his way up the gaming industry at companies like Station Casinos, Inc where he oversaw the company’s incredible growth from one casino to eight regional casinos employing approximately 12,000 team members. In 2001 he formed his own company,Golden Gaming, Inc.,which has a hand in all

Bill McBeath Receiving the Dom Perignon Award of Excellence at The Grand at Bally’s Las Vegas April 10th, 2010 2:00pm-6:00pm Upon graduating from UNLV with a degree in Hotel Administration, Bill McBeath proceeded to hone his skills at some of the most impressive properties Las Vegas has to offer. He has served as President and Chief Executive Officer of Treasure Island, The Mirage and Bellagio. His well-earned experience is put to good use at his current position as President and Chief Operating Officer of Aria, City Center’s lavish hotel and casino, where he has been an integral part of creating the world’s largest LEED certified building. Whether figuring out an eco-friendly way to allow smoking in the casino or leading the property’s 10, 000 employees, McBeath hits all the right notes.